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WHOLE-EGG|POWDER

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QUALITY MADE<br>IN AUSTRIA


Austria's first and only Egg-powder Plant, including Pasteurisation and Drying, goes into production in 2013. With the production of exclusively Austrian Whole-egg, Egg-yolk and Egg-white Powderswe meet the needs and requirements of the food industry and thus the consumers as a whole.
 


 
Only AMA Seal of Approval and certified GMO-free Austrian eggs are used for egg powder by Gnaser Frischeiproduktions GMBH.
 

 
 


CONTACT
EiVita Austria KG
Burgfried 124, 8342 Gnas
TEL +43 (0) 3151 24 87
FAX +43 (0) 3151 85 15 17
office@eivita.at
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