The AMA Seal of Approval ensures independent controls and stands for conventionally produced foods which meet exceptional quality criteria and the origin is traceable.

Uses:		For Mayonnaise, Dressings, Pasta, Ice-cream, Baked Goods and Pastries or other products or recipies needing egg yolk
Product information:		100g dissolved in 125 ml of water is equivalent to 225 g fresh egg yolk
Storage / Shelf Life:		18 months at ambient temperature (15-25°C) and non-condensing humidity, other storage conditions may lead to changes in shelf life
Nutritional values per 100g:		Calories 2.709 kJ / 654 kcal Protein (g) 34,3 Carbohydrate (g) 3,6 ... of which sugar (g) 3,6 Pure Fat (g) 55,8 Saturated Fat (g) 17,6 Fibre (g) 0,0 Salt (g)** 0,3 * Based on random analysis **Only containing natural sodium, salt = sodium x 2.5