More and more Bakeries, Confectionaries, Noodle Producers and Convenience-food Producers now rely heavily on egg-powder, due to production safety (undesired microbe/bacteria) concerns.

Every phase of production at our EiVita plant is conducted in a covered area of 4000 m².
Our powerful SANOVO system operates 24 hours a day in accordance with the provisions and hygienic requirements of IFS Standards Version 6 and under the constant supervision of our process engineers.

The safety requirements that are necessary for the food industry are guaranteed through the use of Automatic Liquid Transfers and the CIP Cleaning.