Austria's first and only Egg-powder Plant, including Pasteurisation and Drying, goes into production in 2013.
The establishment and construction of EiVita Austria KG in 2012, as a sister company of Gnaser Frischeiproduktions GmbH, was a necessary investment made in order to enhance the hygienic and value added cycle of source identifiedegg products,which originate from Austrian farmer-producers then proceed through the packing centre and are delivered to the end-consumer.
With the production of exclusively Austrian Whole-egg, Egg-yolk and Egg-white Powders we meet the needs and requirements of the food industry and thus the consumers as a whole.